Nutrition · per 100 g

Energy	171 kcal
Fat	12.2 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	9 g
Sugars	1.6 g
Added sugars	0.41 g
Fiber	1.2 g
Protein	5.3 g
Salt	0.68 g
Sodium	273 mg
Potassium	212 mg
Calcium	114 mg
Iron	0.49 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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