Nutrition · per 100 g

Energy	61.2 kcal
Fat	2 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	6.5 g
Sugars	1.2 g
Added sugars	0.41 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.77 g
Sodium	306 mg
Potassium	163 mg
Calcium	16.3 mg
Iron	163 mg
Vitamin D	16300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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