Nutrition · per 100 g

Energy	160 kcal
Fat	7.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	11.3 g
Sugars	1.9 g
Added sugars	0.47 g
Fiber	0.94 g
Protein	12.7 g
Salt	0.98 g
Sodium	390 mg
Potassium	212 mg
Calcium	146 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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