Nutrition · per 100 g

Energy	171 kcal
Fat	7 g
Saturated fat	1.8 g
Cholesterol	8.8 mg
Carbs	20.7 g
Sugars	0.5 g
Added sugars	0 g
Fiber	0 g
Protein	6.5 g
Salt	1 g
Sodium	408 mg
Potassium	35.3 mg
Calcium	2.5 mg
Iron	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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