Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Cholesterol | 3.8 mg |
| Carbs | 20.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 2.5 mg |
| Calcium | 2.5 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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