Ingredients
ricotta 58.3% , whole milk 20.8% , vinegar 10.4% , salt 0.0% , mozzarella 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , fontina 0.0% , cow's milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , cow's milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sea salt 0.0% , plant 0.0% , vegetable fiber 0.0% , CELLULOSE FIBER 0.0% , psyllium 0.0% , truffle oil 0.0% , sunflower oil 0.0% , canola oil 0.0% , natural white truffle extract 0.0% , white truffle flavor 0.0% , breadcrumbs 0.0% , wheat flour 0.0% , sugar 0.0% , yeast 0.0% , salt 0.0% , parsley 0.0% , black pepper 0.0% , pasta 0.0% , wheat flour 0.0% , water 0.0% , egg 0.0% , E160ai 10.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 29 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 3 g |
| Protein | 12 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 130 mg |
| Calcium | 270 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.