Ingredients
wheat flour 62.5% , durum wheat semolina 18.8% , water 9.4% , egg 9.4%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 31.6 mg |
| Carbs | 53.7 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 8.4 g |
| Salt | 0.03 g |
| Sodium | 10.5 mg |
| Potassium | 126 mg |
| Calcium | 21.1 mg |
| Iron | 0.95 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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