Nutrition · per 100 g

Energy	516 kcal
Fat	25.8 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	61.3 g
Sugars	22.6 g
Added sugars	22.6 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.89 g
Sodium	355 mg
Potassium	129 mg
Calcium	32.3 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.