Nutrition · per 100 g

Energy	471 kcal
Fat	17.6 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	47.1 g
Added sugars	41.2 g
Fiber	0 g
Protein	5.9 g
Salt	3.2 g
Sodium	1290 mg
Potassium	471 mg
Calcium	176 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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