Nutrition · per 100 g

Energy	312 kcal
Fat	22.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	77.9 mg
Carbs	23.4 g
Sugars	15.6 g
Added sugars	3.9 g
Protein	6.5 g
Salt	0.68 g
Sodium	273 mg
Potassium	0 mg
Calcium	51.9 mg
Iron	1 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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