Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	18.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	52.4 mg
Carbs	35.2 g
Sugars	10.5 g
Added sugars	8.6 g
Fiber	0 g
Protein	7.6 g
Salt	0.83 g
Sodium	333 mg
Potassium	105 mg
Calcium	105 mg
Iron	1.5 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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