Nutrition · per 100 g

Energy	212 kcal
Fat	12.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	20 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.73 g
Sodium	294 mg
Potassium	235 mg
Calcium	118 mg
Iron	0.59 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.