Ingredients
fortified wheat flour 56.3% , curry sauce 21.9% , water 10.9% , chicken 5.5% , canola oil 2.7% , potato flakes 1.4% , sea salt 0.6% , baking powder 0.7%
Nutrition · per 100 g
| Energy | 984 kJ |
| Energy | 235 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 27.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 176 mg |
| Calcium | 14.7 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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