Plant-Based Chick’n Nuggets
bettergoods · 298 g
Ingredients
water 52.8% , soya flour 23.6% , breadcrumbs 11.8% , canola oil 5.9% , E461 3.0% , fortified wheat flour 1.5% , wheat gluten 0.7% , sea salt 0.4% , garlic 0.2% , onion 0.1% , mustard 0.0% , corn starch 0.0% , yeast extract 0.0% , potato starch 0.0% , white pepper 0.0% , paprika 0.0% , Celery salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 400 mg |
| Calcium | 40 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.