Nutrition · per 100 g

Energy	165 kcal
Fat	9.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	12.9 g
Sugars	1.2 g
Added sugars	0.78 g
Protein	6.3 g
Salt	0.8 g
Sodium	322 mg
Potassium	58.8 mg
Calcium	216 mg
Iron	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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