Ingredients
rice noodles 52.4% , water 23.8% , mushroom 11.9% , carrot 6.0% , tofu 3.0% , bell pepper 1.5% , sugar 0.7% , GLUTEN-FREE HOISIN SAUCE 0.4% , gluten-free tamari soy sauce 0.2% , toasted sesame oil 0.1% , chili pepper 0.0% , garlic puree 0.0% , ginger 0.0% , spring onion 0.0% , natural flavouring 0.0% , onion 0.0% , rice vinegar 0.0% , safflower oil 0.0% , sea salt 0.0% , sesame seeds 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 5.2 g |
| Added sugars | 4.5 g |
| Starch | 0 g |
| Fiber | 1.1 g |
| Protein | 2.2 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 104 mg |
| Calcium | 29.7 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.