Nutrition · per 100 g

Energy	1690 kJ
Energy	405 kcal
Fat	23.8 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	38.1 g
Sugars	26.2 g
Added sugars	56.7 g
Starch	0 g
Fiber	2.4 g
Protein	14.3 g
Salt	0.89 g
Sodium	357 mg
Potassium	143 mg
Calcium	405 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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