Nutrition · per 100 g

Energy	1840 kJ
Energy	440 kcal
Fat	17 g
Saturated fat	17 g
Cholesterol	15 mg
Carbs	62 g
Sugars	3 g
Added sugars	3 g
Fiber	3 g
Protein	9 g
Salt	1.4 g
Sodium	570 mg
Potassium	212 mg
Calcium	36 mg
Iron	36 mg
Vitamin D	36000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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