Nutrition · per 100 g

Energy	896 kJ
Energy	214 kcal
Fat	17.1 g
Saturated fat	6.4 g
Cholesterol	39.3 mg
Carbs	7.9 g
Sugars	0.71 g
Protein	5.7 g
Salt	1.2 g
Sodium	471 mg
Potassium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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