Ricotta and Lemon Ravioli

dough 51.9% , E375 24.0% , ferrous sulfate 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , egg 0.4% , egg white 0.2% , E160ai 0.1% , filling 0.0% , whey 0.0% , skimmed milk 0.0% , cream 0.0% , vinegar 0.0% , salt 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , breadcrumbs 0.0% , fortified wheat flour 0.0% , lemon peel 0.0% , Modified starch 0.0% , lemon juice 0.0% , salt 0.0% , sugar 0.0%