Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	25 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.4 g
Sugars	45.5 g
Added sugars	40.9 g
Fiber	2.3 g
Protein	6.8 g
Salt	0.31 g
Sodium	125 mg
Potassium	455 mg
Calcium	90.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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