Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	15.8 g
Saturated fat	7.9 g
Trans fat	0 g
Carbs	57.9 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	0 g
Protein	2.6 g
Salt	0.72 g
Sodium	289 mg
Potassium	26.3 mg
Calcium	26.3 mg
Iron	23.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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