Nutrition · per 100 g

Energy	462 kcal
Fat	21.8 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	64.1 g
Sugars	50 g
Added sugars	48.7 g
Fiber	0 g
Protein	2.6 g
Salt	0.7 g
Sodium	282 mg
Potassium	51.3 mg
Calcium	25.6 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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