Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 17.2 g |
| Saturated fat | 7 g |
| Trans fat | 0.44 g |
| Cholesterol | 30.8 mg |
| Carbs | 39.2 g |
| Sugars | 22.9 g |
| Added sugars | 21.1 g |
| Fiber | 0.88 g |
| Protein | 4.8 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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