Nutrition · per 100 g

Energy	387 kcal
Fat	18.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	53.3 g
Sugars	40 g
Added sugars	37.3 g
Fiber	0 g
Protein	2.7 g
Salt	0.97 g
Sodium	387 mg
Potassium	73.3 mg
Calcium	26.7 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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