Nutrition · per 100 g

Energy	329 kcal
Fat	15.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	43.4 g
Sugars	27.6 g
Added sugars	26.3 g
Fiber	1.3 g
Protein	4 g
Salt	1 g
Sodium	408 mg
Potassium	164 mg
Calcium	26.3 mg
Iron	1.1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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