Nutrition · per 100 g

Energy	1430 kJ
Energy	343 kcal
Fat	22.9 g
Saturated fat	15.7 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	30.7 g
Sugars	22.9 g
Added sugars	22.1 g
Fiber	0 g
Protein	2.9 g
Salt	0.5 g
Sodium	200 mg
Potassium	28.6 mg
Calcium	21.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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