Nutrition · per 100 g

Energy	235 kcal
Fat	7.1 g
Cholesterol	35.3 mg
Carbs	38.8 g
Sugars	29.4 g
Added sugars	11.8 g
Fiber	0 g
Protein	4.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	176 mg
Calcium	129 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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