Nutrition · per 100 g

Energy	247 kcal
Fat	8.2 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	40 g
Sugars	30.6 g
Added sugars	12.9 g
Fiber	0 g
Protein	5.9 g
Salt	0.53 g
Sodium	212 mg
Potassium	235 mg
Calcium	165 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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