Nutrition · per 100 g

Energy	312 kcal
Fat	18.8 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	30 g
Sugars	18.8 g
Added sugars	17.5 g
Fiber	0 g
Protein	3.8 g
Salt	0.66 g
Sodium	263 mg
Potassium	113 mg
Calcium	62.5 mg
Iron	0.75 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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