Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 22.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 52.5 g |
| Sugars | 40 g |
| Added sugars | 40 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 212 mg |
| Iron | 3 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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