Nutrition · per 100 g
| Energy | 1290 kJ |
| Energy | 309 kcal |
| Fat | 19.1 g |
| Saturated fat | 8.4 g |
| Trans fat | 0.28 g |
| Cholesterol | 95.5 mg |
| Carbs | 29.2 g |
| Sugars | 19.1 g |
| Protein | 3.9 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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