Nutrition · per 100 g

Energy	1930 kJ
Energy	461 kcal
Fat	22.4 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	60.5 g
Sugars	48.7 g
Added sugars	48.7 g
Fiber	0 g
Protein	2.6 g
Salt	0.76 g
Sodium	303 mg
Potassium	52.6 mg
Calcium	26.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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