Nutrition · per 100 g

Energy	1830 kJ
Energy	437 kcal
Fat	22.5 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	57.7 g
Sugars	45.1 g
Added sugars	43.7 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.7 g
Sodium	282 mg
Potassium	113 mg
Calcium	14.1 mg
Iron	2.1 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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