Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	21.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	52.1 g
Sugars	38 g
Added sugars	36.6 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.74 g
Sodium	296 mg
Potassium	282 mg
Calcium	28.2 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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