Nutrition · per 100 g

Energy	49.2 kcal
Fat	0.92 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	1.2 g
Sugars	0.31 g
Added sugars	0 g
Fiber	0.31 g
Protein	9.2 g
Salt	0.18 g
Sodium	70.8 mg
Calcium	200 mg
Iron	1.4 mg
Magnesium	32.3 mg
Vitamin A	70.8 µg
Vitamin E	1.2 mg
Folate (B9)	30.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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