Nutrition · per 100 g

Energy	45.1 kcal
Fat	0.7 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	1.4 g
Sugars	0.28 g
Added sugars	0 g
Fiber	0.84 g
Protein	8.4 g
Salt	0.13 g
Sodium	53.5 mg
Potassium	121 mg
Calcium	192 mg
Magnesium	29.6 mg
Zinc	1.7 mg
Vitamin D	1.7 µg
Vitamin E	0.01 mg
Vitamin C	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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