Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	25 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	35.7 g
Salt	4.7 g
Sodium	1890 mg
Potassium	429 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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