Nutrition · per 100 g

Energy	484 kcal
Fat	25.8 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	64.5 g
Sugars	38.7 g
Added sugars	35.5 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.4 g
Sodium	161 mg
Potassium	194 mg
Calcium	64.5 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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