Nutrition · per 100 g

Energy	34 kcal
Fat	0.2 g
Carbs	8.2 g
Sugars	7.9 g
Fiber	0.9 g
Protein	0.8 g
Potassium	267 mg
Magnesium	20 mg
Vitamin A	507 µg
Vitamin C	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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