Nutrition · per 100 g
| Energy | 552 kcal |
| Fat | 41.4 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.8 g |
| Sugars | 31 g |
| Added sugars | 27.6 g |
| Fiber | 6.9 g |
| Protein | 10.3 g |
| Salt | 0.13 g |
| Sodium | 51.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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