Nutrition · per 100 g

Energy	316 kcal
Fat	14.5 g
Saturated fat	2 g
Monounsaturated fat	7.9 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	31.6 g
Sugars	10.5 g
Added sugars	9.2 g
Fiber	4 g
Protein	15.8 g
Salt	0.89 g
Sodium	355 mg
Potassium	237 mg
Calcium	65.8 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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