Nutrition · per 100 g

Energy	351 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	89.2 g
Sugars	48.6 g
Added sugars	45.9 g
Fiber	0 g
Protein	2.7 g
Salt	1.4 g
Sodium	541 mg
Potassium	54.1 mg
Calcium	27 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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