Nutrition · per 100 g

Energy	368 kcal
Fat	7.9 g
Saturated fat	4 g
Carbs	71.1 g
Protein	2.6 g
Salt	0.72 g
Sodium	289 mg
Potassium	26.3 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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