Nutrition · per 100 g

Energy	368 kcal
Fat	9.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.1 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	0 g
Protein	2.6 g
Salt	0.69 g
Sodium	276 mg
Potassium	26.3 mg
Calcium	0 mg
Iron	10 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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