Nutrition · per 100 g

Energy	203 kcal
Fat	14.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	66.1 mg
Carbs	0.88 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	1.4 g
Sodium	573 mg
Potassium	176 mg
Calcium	0 mg
Iron	0.88 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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