Nutrition · per 100 g

Energy	137 kcal
Fat	5.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	15.5 g
Sugars	1.8 g
Added sugars	0.44 g
Fiber	0.44 g
Protein	6.2 g
Salt	1 g
Sodium	398 mg
Potassium	124 mg
Calcium	53.1 mg
Iron	0.89 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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