Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 7 g |
| Cholesterol | 19.6 mg |
| Carbs | 13.5 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 0.87 g |
| Protein | 6.1 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 104 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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