Nutrition · per 100 g

Energy	356 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	71.2 g
Sugars	16.9 g
Added sugars	13.6 g
Fiber	1.7 g
Protein	10.2 g
Salt	3.4 g
Sodium	1360 mg
Potassium	220 mg
Calcium	136 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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