Nutrition · per 100 g

Energy	283 kcal
Fat	15 g
Saturated fat	6.2 g
Trans fat	0 g
Carbs	35.4 g
Sugars	15 g
Added sugars	11.5 g
Fiber	1.8 g
Protein	2.6 g
Salt	0.77 g
Sodium	310 mg
Potassium	104 mg
Calcium	20.4 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.